RESTAURANT MONTIS

Embraced by the forest and the surrounding mountains, the hotel and other guests become never tired of looking out of the windows, let alone enjoying the selected cuisine.

Since it is necessary to be well-fed for all activities, in addition to the classic offer, we also spoil you with traditional dishes such as “mohovt” (a spread made of young cheese and herbs), homemade cottage cheese, the Savinja želodec style tripe or stomach and “ajdnek” (a sweet cake made of buckwheat flour and honey). À la carte menu is available to hotel guests during the day, and a buffet in the morning and evening.

In Golte, we have our craft beer Goutar, (meaning “he who swallows”), which got its name from the karst composition of the soil, which “likes” to swallow water. We carefully collect the herbs that grow in the area and prepare homemade tea, even better than your grandmother used to make.

Contact e-mail address: [email protected]  
Contact phone number: +386 3 839 1100